Ghee - Original Recipe

255g (1 jar)

Our Original Recipe Ghee is a rich, delicious, lactose-free alternative to butter and cooking oils. Spread it. Melt it. Fry it. Bake it. Put it on everything, just as you would unsalted butter. Made by distilling butter down to its purest form (this is called clarifying) to remove water and lactose, ghee is butter living its best life.

spreads like butter

cooks like oil

healthier than butter

made from Grass-Fed New Zealand Butter

perfect for frying

perfect for sauteing

United States

4th & Heart ghee can do all the things butter can do—like make toast taste awesome and trick your kids into eating broccoli. But it can also do things butter can’t do. Like maintain its molecular integrity at extremely high temperatures and be digested by lactose intolerant people. Oh, and it also supports weight loss, improves digestion, and reduces inflammation. No big deal.

Clarified butter (milk).

Serving Size  1Tbsp (13g)

Amount Per Serving

  % Daily value
Total Fat 13g


  Saturated Fat 10g 50%
  Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 0mg 0%
Total carbohydrate 0g 0%
   Dietary Fiber 0g 0%
   Total sugars 0g  
      Includes 0g Added sugars 0%
Protein 0g  
Vitamin D 0mcg 0%
Calcium 0mg


Iron 0mg


Potassium 0mg



Great if you’re Paleo, Keto, Whole30, or just making toast.

Gluten Free



Non Gmo