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Our Original Recipe Ghee is a rich, delicious, lactose-free alternative to butter and cooking oils. Spread it. Melt it. Fry it. Bake it. Put it on everything, just as you would unsalted butter. Made by distilling butter down to its purest form (this is called clarifying) to remove water and lactose, ghee is butter living its best life.
spreads like butter
cooks like oil
healthier than butter
made from Grass-Fed New Zealand Butter
perfect for frying
perfect for sauteing
4th & Heart ghee can do all the things butter can do—like make toast taste awesome and trick your kids into eating broccoli. But it can also do things butter can’t do. Like maintain its molecular integrity at extremely high temperatures and be digested by lactose intolerant people. Oh, and it also supports weight loss, improves digestion, and reduces inflammation. No big deal.
Clarified butter (milk).
Serving Size 1Tbsp (13g) |
|
Amount Per Serving |
120 |
% Daily value | |
Total Fat 13g |
17% |
Saturated Fat 10g | 50% |
Trans Fat 0g | |
Cholesterol 40mg | 13% |
Sodium 0mg | 0% |
Total carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total sugars 0g | |
Includes 0g Added sugars | 0% |
Protein 0g | |
Vitamin D 0mcg | 0% |
Calcium 0mg |
0% |
Iron 0mg |
0% |
Potassium 0mg |
0% |
Great if you’re Paleo, Keto, Whole30, or just making toast.
Gluten Free
Kosher
Dairy
Non Gmo