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Amaretti
Simplicity, tradition and goodness of an ancient recipe make the original Amaretti di Saronno a unique biscuit. Amaretto, hard or dry, has as its main ingredients sugar, bitter almonds (apricot kernels) and egg white, without the addition of flavours. Originating in the city of Saronno, they are produced by the confectionery company D. Lazzaroni & C., which holds the registered trademark "Amaretto di Saronno". The Amaretti di Saronno Lazzaroni are decorated with sugar granules, packaged in pairs, wrapped in the famous bow-tied tissue paper and contained in the traditional and elegant tin boxes.
Sugar, apricot kernels (bitter almonds) 20%, egg white, raising agent (ammonium acid carbonate). It may contain traces of cereals containing gluten, other nuts, soy, milk, lupine, sesame.
| average nutritional value per | 100 g | 30g | % ar |
| energy value | 1818 kJ (431 kcal) | 545 kJ (129 kcal ) | 6% |
| fats | 11,0 g | 3,3 g | 5% |
| of which saturated fatty acids | 1,0 g | 0,3 g | 2% |
| carbohydrates | 75,0 g | 22,5 g | 9% |
| of which sugars | 74,0 g | 22,2 g | 25% |
| fibre | 3,2 g | 1,0 g | – |
| protein | 6,5 g | 2,0 g | 4% |
| salt | 0,11 g | 0,03 g | 0,6% |