Frozen Atlantic Salmon Portions

Our Salmon is raised in family-owned farms in Norwegian fjords above the Arctic Circle. Year around cold and oxygen-rich water and a quality diet of responsibly sourced feed create ideal conditions for growing this delicate species. Packed with healthy nutrients and flavour, our Atlantic Salmon proves that respect for the welfare of the species and our marine environment can result in delicious, melt-in-your-mouth salmon goodness.

Our salmon is quickly frozen after slaughter, and it qualifies as “Pre-Rigor”. This means the fish is frozen before it reaches “rigor mortis”, a natural phenomenon which occurs 8 – 12 hours after death and may remain during 2 – 3 days. During rigor mortis, the fish is extremely stiff and cannot be processed. Thus, pre-rigor salmon always comes with pin-bones in, as bones can’t be removed at this stage. Pre-rigor fillets are uniquely fresh: The muscle is flexible and naturally firm in texture!