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Beef - Kebab
Product Description
Savor the delectable flavors of Australia with Blackwood Valley's Beef Kebabs. Crafted from premium grass-fed Blackwood Valley beef and a medley of fresh herbs, these Kebabs offer a delightful symphony of flavors that are perfect for the whole family to enjoy.
Key Features
- Premium Quality: Made from high-quality Blackwood Valley grass-fed beef, ensuring a rich and authentic taste in every bite.
- Fresh and Flavorful: The addition of olive oil, mixed herbs, garlic, salt, and pepper enhances the natural flavors of the beef, creating a truly delightful culinary experience.
- Convenient and Easy to Cook: These Kebabs are easy to prepare, making them an ideal choice for quick and hassle-free meals.
- Perfect for Sharing: Enjoy the delightful flavors of Blackwood Valley's Beef Kebabs with your entire family, adding a touch of gourmet to your gatherings.
- Versatile Dish: Ideal for grilling, barbecuing, or pan-searing, offering a versatile option for various cooking methods.
Product Details
- Ingredients: Blackwood Valley grass-fed beef, Olive oil, Mixed herbs, Garlic, Salt, Pepper
- Net Weight: 100g (1 stick)
Cooking Instructions
- Start by preheating your grill to a medium-high heat to ensure it's ready for cooking.
- Carefully thread the marinated beef pieces onto skewers, making sure to leave a small gap between each piece. This space is crucial for ensuring that the heat circulates evenly around the meat, allowing it to cook thoroughly on all sides.
- Place the skewers on the grill and cook for 3-4 minutes on each side. The exact cooking time may vary depending on the thickness of your beef cuts and your personal preference for doneness. It's important to turn the skewers regularly to achieve an even char and to prevent any one side from burning.
- Once cooked to your liking, remove the Kebabs from the grill and let them rest for a couple of minutes. This brief resting period allows the juices within the meat to redistribute, ensuring that every bite is juicy and flavorful.
- Serve the Beef Kebabs hot, straight off the grill. For an added burst of freshness and color, garnish with a sprinkle of fresh herbs such as parsley, cilantro, or dill.
- Pair your Beef Kebabs with a side of grilled vegetables or a refreshing salad for a complete and satisfying meal.
- Grass-fed beef
- Capsicum
- Olive oil
- Red Onion
- Mixed herbs
- Garlic
- Salt
- Black Pepper
- Paprika
Gluten Free, Sugar Free