Beef Meatballs with Tomato Sauce
INGREDIENTS
1 Pack of 6 Beef Meatballs; https://littlefarms.com/beef-meatball-ea-8043
150g of Rummo Spaghetti https://littlefarms.com/rummo-spaghetti-n3-500g-604933
300g Organic Tomato Passata https://littlefarms.com/sp-organic-spiral-passata-gf-k-600471
Parmesan Cheese – Finely Grated https://littlefarms.com/thats-amore-cheese-grated-parmesan-301232
Instructions
- Cook the meatballs
- Pop the meatballs with their sauce and your extra passata in a pan and cook for 12 minutes. Until the meatballs are cooked through.
- Boil the spaghetti
- Boil the spaghetti in salted water for 9 minutes
- Strain and add to a serving bowl with a drizzle of olive oil
- Spoon your meatballs and tomato sauce over your spaghetti. Sprinkle with your grated parmesan, season with pepper and serve immediately.
Beef Meatballs with Tomato Sauce
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