Beef Meatballs with Tomato Sauce

INGREDIENTS 

1 Pack of 6 Beef Meatballs; https://littlefarms.com/beef-meatball-ea-8043 

150g of Rummo Spaghetti https://littlefarms.com/rummo-spaghetti-n3-500g-604933  

300g Organic Tomato Passata https://littlefarms.com/sp-organic-spiral-passata-gf-k-600471 

Parmesan Cheese – Finely Grated https://littlefarms.com/thats-amore-cheese-grated-parmesan-301232  

 

Instructions 

  1. Cook the meatballs 
  1. Pop the meatballs with their sauce and your extra passata in a pan and cook for 12 minutes. Until the meatballs are cooked through.  
  1. Boil the spaghetti 
  1. Boil the spaghetti in salted water for 9 minutes 
  1. Strain and add to a serving bowl with a drizzle of olive oil 
  1. Spoon your meatballs and tomato sauce over your spaghetti. Sprinkle with your grated parmesan, season with pepper and serve immediately.