Make gluten-free, grain-free, soy-free buffalo chicken tenders!
The best things in life are “free” indeed! Crunch into these crispy buffalo chicken tenders made with grain-free, gluten-free and soy-free Siete tortilla chips! This delicious snack is so simple to make and is perfect for any occasion! Get into a celebratory mood with newly arrived craft beers!
INGREDIENTS
- 1 c Tapioca Starch
- 2 lbs Chicken tenders (4 breasts cut into tenders)
- 3 Eggs
- 1 bag Siete Grain Free Sea Salt Tortilla Chips
- ½ tsp Cayenne Pepper
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- ½ tsp Paprika
- ⅓ c Siete Whole30 Approved Traditional Hot Sauce
- ½ c Butter
DIRECTIONS
- Preheat oven to 400 degrees
- In a food processor, pulse chips and seasonings (cayenne, onion powder, garlic powder, paprika) until chips are finely crumbed
- In a shallow dish, place tapioca starch
- In another shallow dish, beat egg and hot sauce
- In a third shallow dish, add seasoned chip crumbs
- Coat chicken tenders with starch
- dip into the egg mixture, then coat with chip crumb mixture
- Place on cookie sheet
- Bake in preheated oven for 12-15 minutes
- In a small saucepot combine hot sauce and butter over low heat and whisk until well combined
- Drizzle buffalo sauce over finished chicken tenders and serve with celery and ranch or blue cheese dressing
