Chive and Anchovy Mousse Recipe

Serves 4

Cooks 15 mins

Difficulty: easy

Ingredients

200g ricotta

30g fresh cream

6 anchovy fillets in oil

2 tbsp extra virgin olive oil

1 bunch of chives

Salt and pepper to taste

Chopped almonds to taste

 

Directions

Drain the ricotta well. Finely chop the chives and anchovy fillets, and combine with the salt, pepper and oil. Whisk the cream and add it to the mixture. Gently fold in the cream, mixing in one direction from the bottom to the top. Transfer to a small ramekin and garnish with chopped almonds. Keep in the fridge until ready to serve. Perfect for spreading on crostini, canapés or toast.