Choc Chia Pudding
A delicious pairing of chocolate and coffee, this choc chia pudding is an easy, satisfying treat to keep you fuelled throughout the day.
Recipe by Honest to Goodness.
Ingredients
- 3 tbsp Organic Black Chia Seeds
- 30ml or 1 shot of Neighbour's Blend Coffee
- 1 tbsp Organic Cacao Powder
- 1 tsp Organic Maple Syrup or sweetener of choice
- ¼ cup Organic Almond Milk Unsweetened
- ½ tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Combine the chia seeds and cacao powder in a container and whisk to remove any lumps.
- In a separate jug, combine wet ingredients (milk, coffee, maple syrup and vanilla extract) and whisk to combine.
- Pour a small amount of the wet ingredients into the container and mix until a paste forms.
- Add the rest of the wet ingredients and mix to combine
- Refrigerate for at least three hours, ideally overnight.
- Before serving, top with desired garnishes and enjoy!
