Cottage Cheese & Fig Toast

Creamy cottage cheese, juicy fresh figs and a drizzle of date & maple syrup come together on wholesome sprouted grain toast, finished with crunchy pumpkin seeds, fresh mint and a pinch of sea salt.

Ingredients

2 slices Food for Life Ezekiel Organic Sprouted Whole Grain Low Sodium Bread
All Things Creamy Cottage Cheese, enough to spread generously
2–3 juicy fresh figs, thinly sliced
Honest to Goodness Date & Maple Syrup, to drizzle
Honest to Goodness Pumpkin Seeds, 1–2 tbsp
Fresh mint leaves
Sea salt, to taste

Method

Toast the bread until golden and crisp.
While the bread is toasting, lightly toast the Honest to Goodness Pumpkin Seeds in a dry pan for 2–3 minutes until fragrant and crunchy.
Spread a generous layer of All Things Creamy Cottage Cheese over each slice of toast.
Arrange the fresh figs over the cottage cheese.
Drizzle generously with Honest to Goodness Date & Maple Syrup.
Scatter over the toasted pumpkin seeds and fresh mint.
Finish with a light pinch of sea salt and serve immediately.

Tip: For an extra-indulgent finish, add a little more date & maple syrup just before serving.