Creamy Miso Garlic Tofu
This creamy miso garlic tofu is packed with flavor and makes a perfect weeknight meal! By blending Everiday Foods Miso Garlic Chili Oil with peanut butter or tahini, you get a quick, delicious dish that highlights tofu’s ability to absorb bold flavors.
Preparation time: 10 min
Cooking time: 10 min
Total time: 20 min
INGREDIENTS:
Tofu
- 600g organic firm tofu
- 4 cups hot water +3 Tbsp salt
- spray oil
- 2 Tbsp tapioca or arrowroot flour
Sauce
- 2 Tbsp Everiday Miso Garlic Chili Oil
- 2 Tbsp Everiday Coconut Aminos
- 2 Tbsp tahini or peanut butter
- 2 Tbsp black vinegar or rice vinegar
- 2 Tbsp wate
Optional Garnish
- toasted sesame seeds
- spring onions
- cilantro
INSTRUCTIONS
- Preheat oven or air fryer to 200℃ / 380℉
- Soak your tofu in the hot water with salt for 15 minutes
- Remove the tofu from the salt water and pat with a kitchen towel to remove as much moisture as possible.
- Cut the tofu into 1-inch pieces. Spray with oil and sprinkle with tapioca or arrowroot flour, and toss to coat.
- Airfry for for ~20 minutes or bake for ~40 minutes or until browned.
- While your tofu is cooking, mix your sauce ingredients together.
- Once your tofu is ready, heat a pan on a medium flame. Add your sauce and heat through.
- Add your tofu and toss to coat. Add a little water if needed and cook till for 3 to 5 minutes.
- Plate your tofu and garnish.
- Serve with a side of greens and rice.
