Crispy Crusty Apple Pie Recipe
Satisfy your sweet tooth cravings with a little apple pie!
Ingredients
Apple Pie
1 roll Spelt Butter Puff
4gm Corn Starch
55gm Caster Sugar
1pc Cinnamon Stick
20gm Unsalted Butter
270gm Green Apple (skinned and cubed)
2gm Sea Salt
0.5pc Vanilla Pod
1 Egg
Cinnamon Sugar
20gm Caster Sugar
Directions
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Preheat the oven to 190 degrees.
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Peel green apples and cut them into small cubes.
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Pour the corn starch over the apples and mix it till the corn starch can't be seen.
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Cut vanilla pod into half lengthwise. Scrape the pods from the half vanilla.
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Heat pan on medium heat for about 1 minute then put sugar, salt and half vanilla pod into pan.
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Turn to low heat. Resist from stirring. Instead, once there is colour seen from the sugar, swirl the pan to distribute heat.
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Once sugar is caramelized (a nice amber colour), add in cinnamon stick and butter. Stir well with a wooden spoon or a rubber spatula.
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Add in apples and stir. Cook till apples are soft and the filling is thickened, around 6 to 8 minutes.
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Remove from heat and allow to cool completely.
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Unroll the spelt butter puffs and cut into 9cm by 6.5cm rectangles. You'll get 16 rectangles. That makes 8 covers and 8 bottom layers.
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Make 3 scores on the 8 puff covers.
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Brush the edges of the bottom pieces with an egg that has been gently whisked. Add a little more than 1 table spoon of cooled apple filling to each.
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Add the top piece of puff and press along the sides with a fork to seal. Then place your pies in the fridge for 10 to 15 minutes. This will help the pies to keep their shape.
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Sprinkle sugar onto the puffs along the sealed sides or all over the top.
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Bake for about 13 minutes then turn the tray and bake for another 2 minutes for even colouring of pies.
Crispy Crusty Apple Pie Recipe