Dragonfruit and Mango Smoothie Cup

1 cup frozen dragon fruit chunks

1 cup frozen mango chunks

1/2 cup frozen banana slices

1/2 cup plant milk (almond, oat, or coconut milk)

1–2 tsp maple syrup or honey (optional, for added sweetness)

1/4 cup granola (for topping)

1/4 cup hemp seeds

Blend the Mango First: Start by placing the frozen mango, frozen banana, COYO Vanilla Coconut Yoghurt, hemp seeds and plant milk into a high-speed blender. Blend on low, using a tamper to push the mixture down and around until smooth and creamy. The mixture should be thick and spoonable. If it’s too thick, add a splash of plant milk until the desired consistency is reached. Taste and add maple syrup or honey if extra sweetness is needed.
Prepare the Glasses: Use the back of a spoon to dollop and spread a teaspoon of COYO Vanilla Coconut Yoghurt around the inside of the glass to create a fun, swirly “ice cream” effect.
Create the Layers: Pour half of the mango mixture into the prepared glasses or bowls, leaving the remaining half in the blender.
Add the Dragon Fruit Layer: To the blender, add the frozen dragon fruit and blend until smooth. Pour the vibrant pink dragon fruit mixture on top of the mango layer in the glasses, creating a stunning layered effect.
Top and Serve: Sprinkle granola on top for crunch and extra flavor. Serve immediately and enjoy this deliciously tropical layered smoothie!