Festive Gingerbread Cookies Recipe

Gingerbread Cookies Recipe

Photo, recipe and video brought to you by Farmz.



100g Almond Flour
32g Coconut Flour
1 teaspoon Baking Soda
0.25 teaspoon Himalayan Pink Salt
1 tablespoon Ground Ginger
1 tablespoon Ground Cinnamon
0.5 teaspoon Ground Nutmeg
70g Coconut Oil
133g Coconut Palm Sugar
45g Raw Honey
80g Almond Nut Butter
2 teaspoon Vanilla Extract
1 tablespoon Flaxseed Meal
45ml Water

  1. Place the coconut oil into the refrigerator to set and harden.

  2. Combine water and flaxseed meal to create a flax egg and set it aside.

  3. In a mixer, add in the wet ingredients of coconut oil, honey, almond nut butter and vanilla extract. Mix till well combined.

  4. Add in the rest of the dry ingredients except for the flax egg mixture. Combine well.

  5. Once well combined, add in the flax egg mixture and continue to mix in the mixer till it forms a dough.

  6. Place dough onto sandwiched between two sheets of baking paper, press down into a disc shape (1-inch thickness) and set in the refrigerator for 2 hours.

  7. After 2 hours, use a rolling pin to further flatten the dough. Use your cookie cutters to cut your desired shapes and place them on a tray lined with baking paper.

  8. Bake in preheated oven (150°c) for 8-10 minutes. Allow them to cool completely. Your cookies are ready to be enjoyed!