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Festive Vegan Mixed Cheese Board

Festive Vegan Mixed Cheese Board

Recipe curated for Little Farms by Chef Vini of culinary studio Vini's Plantiful Kitchen

 

Ingredients:

  • 150 gms block of Dilecto Smoked Cheese
  • 70 gms of Dilectio Blue Cheese
  • 70 gms cream cheese (used Kite Hill sour cream)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp of dukkah or bagel seasoning
  • Edible flowers for décor
  • Fresh dill
  • 4 oz smoked carrot lox
  • 2 tbsp capers from brine
  • Pickled Jam Lady Jam

Directions:

  1. In a food processor add the Dilecto Smoked cheese, cream cheese, garlic powder, onion powder and blend for approximately 2 minutes until all ingredients are evenly combined.
  2. Using a palette knife or a spoon spread the cheese onto a plate or a nice wooden board creatively or in small brush strokes across the board until it is completed covered as shown here.
  3. Using a fresh spoon spread small dollops of pickled chilli jam on the cream cheese
  4. Finely cut the carrot lox and place small pieces all over.
  5. Sprinkle capers, dukkha or bagel seasoning, edible flowers and dill.
  6. Spread your choice of crackers, breads and chips around the spread and serve.

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