Fluffy Whey Protein Pancakes
Fluffy, satisfying and packed with protein, these easy pancakes make a wholesome breakfast or post-workout treat. Made with whey protein, almond meal and banana, they're naturally delicious and perfect topped with fresh fruit and maple syrup.
Recipe by Chief.
Ingredients
6 tbsp Chief Whey Protein Powder (any flavour)
1 cup almond meal
1 cup tapioca flour
1/2 tsp gluten-free baking powder
1/2 tsp ground cinnamon
1/2 cup milk of choice
1 large banana, mashed (optional)
2 eggs, whisked
Butter, ghee or coconut oil, for cooking
To Serve
Pure maple syrup
Banana, sliced
Strawberries
Blueberries
Method
- In a large bowl, combine the whey protein powder, almond meal, tapioca flour, baking powder and cinnamon.
- Add the mashed banana and whisked eggs, then gradually stir in the milk until a smooth, thick batter forms.
- Heat a non-stick frying pan over medium heat and lightly grease with butter, ghee or coconut oil.
- Spoon small rounds of batter into the pan and cook for 2–3 minutes, until bubbles appear on the surface and the edges begin to set.
- Flip and cook for a further 1–2 minutes, until golden brown and cooked through.
- Serve warm with maple syrup and your choice of fresh banana, strawberries and blueberries.
