Fresh Peach Waffles

Celebrate stone fruit season with this fresh peach upgrade to your classic waffle mix. Juicy chunks of ripe peach add a naturally sweet, fruity burst to every bite—perfect for a sunny brunch or a summery dessert.

Made using Kialla Pure Foods Organic Waffle Mix - Classic

Ingredients:

Method:

1. Preheat your waffle maker to a medium setting.

2. Shake the bottle to loosen the dry mix.

3. Remove the lid (don’t discard it).

4. Fill the bottle with 190ml of milk (or to the marked line). You can use any milk you prefer.

5. Optional: Add a pinch of cinnamon or a splash of vanilla extract to the bottle.

6. Replace the lid, turn the bottle upside down, and tap gently to loosen the mix. Shake the bottle well for 1 minute. Let it sit for 2 minutes to thicken.

7. Chop the fresh peach and fold the pieces directly into the batter only just before cooking, or spoon some into each waffle section of the waffle maker before pouring the batter.

8. Grease the waffle maker, pour in the peachy batter, and cook for 3–4 minutes or until golden.

9. Serve warm with more fresh peaches, maple syrup, or a dollop of yoghurt.

Storage Tip:

1. If you plan to store any leftover batter, don’t add peaches to the bottle.
2. Store batter in the fridge for up to 5 days, then add chopped fresh peaches when you’re ready to cook.