Greek Salad “Horiatiki"
Classic Greek Salad
A sun-drenched Mediterranean classic bursting with crisp, vibrant freshness. Juicy tomatoes, cool cucumbers and briny Kalamata olives are paired with creamy feta and finished with a generous drizzle of extra virgin olive oil.
Recipe by Lemdell.
Ingredients
2 cups grape tomatoes/sampari tomatoes/sweet delight tomatoes, halved
2 cucumbers, sliced or chopped
1 white onion/red onion, thinly sliced
1/2 cup Kalamata olives
200g feta cheese
1 tsp dried oregano
3 tbsp extra virgin olive oil
Salt and black pepper, to taste
Method
- In a large bowl, combine the tomatoes, cucumbers, onion and Kalamata olives.
- Drizzle with olive oil and season lightly with salt and black pepper.
- Toss gently to combine.
- Place the feta on top, either as a whole block or crumbled.
- Sprinkle with dried oregano and finish with an extra drizzle of olive oil.
- Serve immediately.
