Little Farms x Yarri Restaurant + Bar x Snake + Herring Wines — From Farm To Fork (1-4 June)
We just had to bring them back again.
Savour the best Western Australia has to offer in this special four day event, featuring a 5-course dinner by Chef Aaron Carr from Yarri Restaurant + Bar, BBQs and tastings for Snake + Herring wines.
The three-way collab between Little Farms, Yarri Restaurant + Bar and Snake + Herring Winery will be happening from 1-4 June, and nah yeah, it's gonna be heaps of fun.
1 June
Snake + Herring Wine Tasting (Valley Point)
With Redmond Sweeny, Director of Snake + Herring Winery and Yarri Restaurant + Bar
$35++ for 5 wines
From 6pm onwards
Book your spot here
2 June
The Western Australian 5-course Dinner (Tanglin Mall)
By Chef Aaron Carr
$138++ (members), $158++(non-members)
From 6pm onwards
Book your spot here
3 June
The Streetside BBQ Dinner (Serangoon Garden)
By Chef Carl Jaeger
From $10++/dish, wines at $12++/glass
From 6pm onwards
Book your spot here
(Please ensure that you've chosen the correct timing and that you're ticking the box for the BBQ menu)
4 June
The Streetside BBQ Lunch (Katong Point)
By Chef Ming Earn
From $10++/dish, wines at $12++/glass
From 12pm onwards
Book your spot here
(Please ensure that you've chosen the correct timing and that you're ticking the box for the BBQ menu)
Seats filled up pretty quickly last time, and you'll wanna make a reservation early to avoid any disappointment — and so you won't miss the 10% off early bird discount on all bookings made before 24 May.
