Sunny Chard Skillet with Avocado
Sunny chard skillet with avocado perfect for a vibrant, nourishing breakfast or brunch dish!
Recipe by Sharon: @patchmasterchef
Ingredients
• Avocado
• Eggs
• Swiss Chard
• Garlic
• Onion
• Olive oil
• Coriander and cucumbers (optional)
Method
• Chop the garlic, onions into small cubes.
• Swiss chard stems into small cubes as well, leaves roughly chopped
• Crack 3 eggs. (Tip: have them in separate bowls if you want the eggs to be evenly distributed)
• Thinly slice the avocado lengthwise.
• Saute the garlic and onions on a heated pan with olive oil.
• Add in the Swiss chard stems and cooked till soft.
• Next, add in the Swiss Chard leaves and cook for a few minutes.
• Season with salt and pepper
• Create 3 spaces for the eggs and gently pour in the eggs.
• Pour some water along the side of the pan and cover it.
• Continue to cook the eggs till the doneness you like.
• Place the sliced avocado in between the eggs.
• Sprinkle some paprika and sea salt flakes on the avocado and the eggs.
• Top with cut cucumbers and coriander.
