Vegan Chocolate Coated Mini Strawberry Turkeys Recipe
Great party vegan snacks for the sweet tooth!
Photo, recipe and video brought to you by Farmz.
Ingredients
10 Large Strawberries
1 bowl Farmz Chocolate Ganache Dip*
20 Mini Keto Breadsticks**
50g Almond Marzipan***
Directions
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Cut a small piece off the upper side of the strawberry to enable a flat surface for the strawberry to sit nicely.
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Mould and shape the almond marzipan to form the 'turkey thighs'.
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Attached the keto breadsticks into the marzipan to form the entire 'turkey leg'.
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Attached to both sides of the strawberry to form the body shape of a turkey.
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Coat the turkey body in the chocolate ganache dip.
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Allow the excess chocolate to drip off and set in refrigeration to harden.
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Your chocolate turkeys are ready to be enjoyed.
Farmz Chocolate Ganache Dip*
70g Coconut Oil
50g Organic Cacao Powder
20g Raw Honey
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Place all ingredients into a bowl and mix well.
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Ensure the coconut oil is in liquid form.
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Mix well till a smooth shiny consistency is achieved.
Mini Keto Breadsticks**
112g Almond Flour
32g Tapioca Flour
0.5 teaspoon Baking Soda
0.5 teaspoon Himalayan Pink Salt
30g Water
13g Olive Oil
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Mix all ingredients well in a bowl till a dough forms.
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Roll out the size of each mini stick.
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Roll out the size of each mini stick, approximately 2g each.
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Bake in a pre-heated oven (180°c) for 15 minutes.
Almond Marzipan***
100g Almond Flour
75g Coconut Flower Sugar (powdered form)
0.5 teaspoon Organic Vanilla Extract
12.5g Water
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Place all ingredients into a food processor and blend till a smooth dough is achieved.
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Keep in refrigeration and use when needed.
Watch the recipe video online to prepare a variety of dishes for this Christmas season: Vegan Chocolate Coated Mini Strawberry Turkeys Recipe!
