My Cart
Close
Due to change in climate in Australia some items in-store will not be available. However, stone fruits are in full...
READ MORE →
Meet Chef Chan Kar Meng! He is the new Executive Chef of Little Farms. After graduating from Le Cordon Bleu,...
READ MORE →
Delicious Beef Bourguignon cooked to perfection. Perfect with sides of Mashed Potatoes and beans! INGREDIENTS 2 tablespoons olive oil 1.5kg...
READ MORE →
Today we take a look at an amazing recipe from Cape Grim. Cape Grim's amazing cuts of high quality beef comes...
READ MORE →
Find out more about our opening hours for the upcoming holidays! Thank you very much for being our valued customers,...
READ MORE →
Learn how to put up an Insta-worth Christmas Tree!
READ MORE →
Finally, a delicious use for the ubiquitous holiday cake that everyone loves to give but no one seems to eat....
READ MORE →
IngredientsSauce:1/2 cup whipping cream1/2 cup whole milk3 tablespoons sugar1/4 cup amaretto liqueur2 teaspoons cornstarchBread Pudding:1 (1-pound) loaf panettone bread, crusts...
READ MORE →
IngredientsSyrup:1 cup water1 packed cup brown sugar2 tablespoons whipping cream1/2 teaspoon ground cinnamonFrench Toast:1 (1-pound) panettone, paper removed6 large eggs3/4...
READ MORE →
Have you all tried kale chips before? Well, today’s Garlic Roasted Kale is a side dish variety of this popular...
READ MORE →
Ingredients 12 carrots3 tablespoons good olive oil1 1/4 teaspoons kosher salt1/2 teaspoons freshly ground black pepper2 tablespoons minced fresh dill...
READ MORE →
These super cheesy potatoes au gratin are always welcome at our dinner table, and they're so simple to make. A...
READ MORE →
