Eating fresh is the order of the day at our Valley Point Café on River Valley Road. Thanks to an appetizing selection of daily specials and popular standards created by our team of talented chefs and consultant nutritionists, you can eat fresh wholesome goodness without lifting a finger.
Talk about farm to table, there is room for 18 healthy eaters at tables for two, and more seating at a communal bar nearby and outside on the patio. The tables are a patchwork quilt of rustic ceramic plates cradling delicious combinations of vegetables, grains, and beans. Made (of course!) with the fresh produce and ingredients offered in our stores.
Choose from wild rice and chicken salad, roasted vegetable frittatas, smoked salmon and leek quiches, or a tasty marriage of celeriac, asparagus and baby beans. There’s gluten-free penne pasta in a creamy spinach and mushroom sauce, or Australian salmon served with fregola pasta, green beans, and roasted tomatoes. Want something lighter? Pick couscous dishes, lentil salad, or a trio of tomatoes, bocconcini mozzarella cheese balls and quinoa.
Maybe you’re more of a sausage and egg muffin type or gravitate towards hearty ham and cheddar cheese sandwiches on artisanal sourdough bread — ours is delivered daily by Bakery Artisan Original, the folks who also bake us heaps of mouthwatering croissants and pain au chocolat.
Come for the all-day breakfast, which is especially popular on weekends, to feel good about eating Australian nitrate-free bacon, vine tomatoes, and cage-free eggs. Dive into the famous “Smashed Avocado” — marinated feta, avocado and a pair of Australian poached eggs atop a slab of sourdough. YUM!
To satisfy your sweet tooth, our chefs bake our banana bread and brownies from scratch on site, while we get our muffins from Singapore’s very own Bakening, a gluten- and dairy-free bakery.
If you prefer to drink your nutrition through a straw (our Ever Eco metal straws of course!), our daily selection of smoothies will go down easy. Changed up every week or two to keep things interesting, concoctions range from Purple Rain Juice (purple cabbage, apple, and cucumber) to an Avocado Smoothie (avocado, spinach, honey, and pink lady apples).
Did we mention we love avocados!
Maybe you’re only in it for the caffeine. We serve hundreds of cups a day of Allpress Espresso Coffee in whatever form you take it — with the option of soy or almond milk. If you’re a tea person, we stock Ovvio Organic Teas. We also serve wine by the glass.
Whatever you desire, order at the counter and your food or drinks will be brought to you at your table. Doing our part to use as little single-use plastics as possible, we serve our food on ceramic plates, our hot drinks in mugs, and free water in glasses. Go green!
When you’re craving real good food, stop by, have a seat, and treat yourself to a plate of wholesome goodness from our favourite suppliers, including Barambah Organics, Absolute Organics, Pace Farm eggs, Woodridge Smokehouse Salmon, and G.Luxe Bars.
Our Little Farms Valley Point Café opened in December 2017 and in late August of this year, our new Holland Village store opened with a small café that has outdoor seating. Both operate from 7:30am until 8pm.