Love our Brownies from our Cafes? Try our recipe!

Serves 4-6 people

Ingredients

GF Flour 175g
Caster sugar 484g
Cocoa powder 85g
Unsalted butter 350g
Eggs 5
Chopped hazelnut 35g

Pinch of salt 

Method:

Prepare the dry mix: Mix Flour, Sugar, Salt & Cocoa Powder together

Melt Butter over a Bain Marie

Combine Butter with Eggs

Fold batter into dry mix, whisk until combined

Brush Butter onto baking tray and place baking paper along the side. Scoop batter into the baking mold.

Bake at 15 degrees for 90 minutes. Use a testing pin to determine if the brownie is cooked.

Rest overnight in the fridge. Serve and enjoy!