Giada De Laurentiis
Giada Pamela De Laurentiis is an Italian-born American chef, writer, and television personality.
Total: 1 hr 30 min
Prep: 5 min
Inactive: 1 hr 20 min
Cook: 5 min
Yield: 6 servings
Ingredients: 2 large garlic cloves,
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
extra-virgin olive oil
6 lamb chops, about 3/4-inch thick
Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for
at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.