Grilled Lamb Chops

Grilled Lamb Chop

Giada De Laurentiis

Giada Pamela De Laurentiis is an Italian-born American chef, writer, and television personality.

Recipe Details:

Level: Easy 

Total: 1 hr 30 min 

Prep: 5 min 

Inactive: 1 hr 20 min 

Cook: 5 min 

Yield: 6 servings 

Ingredients: 2 large garlic cloves,  crushed 

 1 tablespoon fresh rosemary leaves 

 1 teaspoon fresh thyme leaves 

 Pinch cayenne pepper 

 Coarse sea salt 

 2 tablespoons  extra-virgin olive oil 

 6 lamb chops, about 3/4-inch thick

Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.

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