Nutpods—known for being a healthy alternative to half-and-half; as it is plant-based, free from dairy, soy, added sugar, gluten and carrageenan. While it adds a deliciously nutty flavour to your coffee or tea, many may not know that it can be used for cooking and baking as well! Here's a recipe by Nutpods on their gluten & dairy free banana bread.
Gluten & dairy free banana bread
PREP TIME: 15 min
TOTAL TIME: 60 min
- 1 cup gluten-free flour blend
- 3/4 cup almond flour bobs
- 1/2 cup maple syrup
- 1/2 cup dairy-free dark chocolate, roughly chopped
- 1/4 cup extra virgin coconut oil, melted
- 1/4 cup Nutpods vanilla dairy-free creamer
- 2 vegan eggs
- 2 large very ripe bananas, peeled, mashed with fork
- 1 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp fine sea salt
1.In medium mixing bowl add maple syrup and melted coconut oil. Whisk until mixture becomes slightly thick. Add egg substitute and whisk until oil mixture is no longer separated.
2.Add mashed bananas, creamer and vanilla extract. Whisk until all wet ingredients are well incorporated.
3.In a small mixing bowl add gluten-free flour, almond meal, cinnamon, baking soda, and salt. Whisk until all dry ingredients are well combined then pour dry mix into wet banana mixture. Whisk again until you have a cake-like batter. Stir in chocolate chunks.
4.Pour batter into greased 9x5 pan and bake for 75 minutes on 325 degrees until golden brown and toothpick comes out clean when stuck into the thickest part of the bread. Let rest 30-45 minutes to cool before slicing.