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La Pasta di Camerino is the main brand of the Entroterra spa Group. Starting out as a small artisan workshop, the group has grown year by year to scale the heights of the domestic and foreign markets; today, it has 40 employees and a production of around 200 quintals of pasta every day. Along with its famous dried egg pasta, which was voted the best Italian pasta for quality to price ratio, the company also produces pasta made from durum wheat semolina and organic farro pasta.
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