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Érablière Escuminac was established in 1998 when Martin Malenfant decided to set up his sugar bush on a century-old maple-growing area of 500 hectares, at Escuminac in the Baie-des-Chaleurs in Gaspésie. This land has a particular feature: it also includes one of the finest mature yellow birch forests in Quebec. Martin Malenfant wanted to produce a high-quality syrup while respecting the environment, working in harmony with nature. Since 1998, he has implemented a strict plan of management of his sugar bush and high standards of production. In 2006, he finally received his organic certification.
Today, Érablière Escuminac operates 65,000 taps dedicated to organic maple syrup and 5,000 taps for production of organic birch sap.
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