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The iLauri estate produces splendid wines by combining grapes from a special terroir with the most sustainable techniques of winemaking. Its name stems from the ancient roots of its birthplace, Loreto Aprutino, which was once covered in 'Lauri' or laurel trees. The grapes used by the estate in their famous Prosseco come from select vineyards around the hills of Conegliano, near Treviso in the north of Venice.
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