LIA

LIA combine traditional methods of cultivation with modern techniques in order to respect the sustainability of the ecosystem. They still pick their olives by hand just like their parents used to, ensuring that neither the fruit nor the tree is damaged. By using only linen sacks and pressing the fruit on the same day of its harvest, they assure that it retains all its properties until further procedure. The cold extraction method is exclusively used so that the nutritional values, taste and flavour properties of the fruit are transferred into the oil pulp. Their opaque white bottle help to keep your oil away from light, so that LIA comes to you as they have imagined it to come: right out of their roots of bliss, your LIA.

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