Manomasa

Manomasa came from a light bulb moment as they were sat at the bar of a bustling taqueria, scooping zesty, fresh salsa onto perfectly hot crunchy totopos. There and then, they decided that they would put their masa where their mouth was and bring the colour, flavour and excitement of global street food home. Their motto as they dream up each new batch is simple: Anything is possible (if you add a little spirit).

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