Pure Life Bakery

Pure Life began in 1988 in a farm barn in the hinterland of Byron Bay, where wheat grain was being germinated to form a wholesome bread alternative. A couple of years later, the operation moved down the road to the idyllic seaside town of Yamba.

Having always a strong interest in health, fitness and plant-based nutrition, Terry and Helen Anderson quickly became passionate about the sprouted breads that were being crafted locally. In 1992 they bought Pure Life, which began as a small weekend side-project. For nearly three decades, they have continued to experiment sprouting various raw ingredients and now boast a wide range of sprouted breads with options for almost everybody. Today, the family’s next generation have also come to be ingrained in the business.

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