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Mini Panettone - Traditional
The ancient recipe for Classic Panettone dates back to Milanese tradition, so BreraMilano1930 makes this typical Christmas dessert, also in the 100g format.
The basic dough of flour, butter, eggs, water, and sourdough starter is then combined with raisins and candied citrus fruits in a production cycle that pays attention to every stage: from mixing to packaging.
Despite its small size, the product maintains its softness and smoothness, becoming a perfect single portion, ideal for a snack.
The Classic Panettoncino is packaged in a pretty case that recalls the vintage style of the 1930s.
Practical and versatile, they are ideal for treating yourself to a moment of sweetness on any occasion and in any place!
PANETTONE – NATURALLY LEAVENED BAKED CAKE. Ingredients: WHEAT flour, sultanas 17.7%, fresh EGGS*, BUTTER, sugar, candied orange peel 6.1% (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), rehydrated whole MILK powder, fresh EGG yolk*, natural yeast (WHEAT flour, water), emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, natural flavors, cocoa butter, salt. May contain NUTS, SOY, and MUSTARD. *Cage eggs
Energy 1532 kJ / 365 kcal, Fat 14 g, of which saturated fatty acids 8.5 g, Carbohydrates 51 g, of which sugars 25 g, Fiber 2.2 g, Protein 7.6 g, Salt 0.49 g