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Creamy Sheese - Original
It can be used in exactly the same way as dairy cream cheese, sweet or savoury, except it’s certified vegan and kosher and made with coconut oil.
There are many exciting recipes to use the Original with such as vegan cheesecakes, soups, sauces, or toppings for baked potatoes. You can also add a spoonful of Original Creamy Sheese melted on hot vegetables, in pasta dishes, or in salad dressings. It makes for amazing mashed potato and creamy mushroom pie, and can be used as a scrummy alternative to butter and margarine. It’s also ideal for making gratins, pizzas, Sheesy scones & Sheesy puffs.
Water, Coconut Oil (24%), Soya Protein Concentrate, Salt, Acidity Regulator: Lactic Acid (Dairy-Free), Sugar, Thickener (Carrageenan), Natural Flavourings.
Allergen information: see ingredients marked in bold
At Bute Island Foods, they’ve been passionate about vegan foods for 30 years. Their company has undergone many changes over the years to get to where they are today, delivering the highest quality dairy, gluten and animal-free vegan foods possible.