Cheese - Baking Camembert

Product Description

The Baking Camembert from Isigny Ste Mère is a delightful addition to any kitchen. This full-fat soft cheese, made from pasteurized cow's milk, offers a rich and creamy texture that enhances the flavor of any dish. Sourced from the renowned Isigny terroir in France, it brings an authentic French culinary experience to your home. Whether you're baking it for a warm, gooey appetizer or incorporating it into a gourmet recipe, this Camembert is sure to impress. Packaged in a convenient 150 g portion, it is easy to store and use, ensuring you always have fresh cheese on hand. Trust in the quality and tradition of Isigny Ste Mère to elevate your culinary creations.

Key Features

• Rich and Creamy Texture: The Baking Camembert from Isigny Ste Mère offers a rich and creamy texture, perfect for enhancing the flavor of your dishes.
• High-Quality Ingredients: Made from pasteurized cow's milk, this cheese ensures a pure and high-quality product without unnecessary additives.
• Versatile Usage: Ideal for baking, this Camembert can be used in a variety of recipes, from appetizers to main courses, adding a gourmet touch to your meals.
• Authentic French Origin: Sourced from the renowned Isigny terroir in France, this cheese brings an authentic French culinary experience to your kitchen.
• Convenient Packaging: Packaged in a 150 g portion, it is easy to store and use, ensuring you always have fresh cheese on hand.
• Trusted Brand: Isigny Ste Mère is a reputable brand known for its commitment to quality and traditional cheesemaking methods, ensuring you get the best product every time.

Complementary Products

Pair this Camembert with a selection of fresh bread, crackers, and fruits like apples and grapes. It also goes well with a variety of nuts and a glass of white wine or champagne to enhance the creamy and mild flavor of the cheese.

Suggested Recipe

Baked Camembert with Garlic and Rosemary

Ingredients:

• 1 150 g Isigny Ste Mère Baking Camembert
• 2 cloves garlic, thinly sliced
• 2 sprigs fresh rosemary
• 1 tablespoon olive oil
• Freshly ground black pepper, to taste
• Crusty bread, for serving

Instructions:

• Preheat Oven: Preheat your oven to 180°C (350°F).
• Prepare Cheese: Remove the Camembert from its packaging and place it back in its wooden box (or a small baking dish if the box is not oven-safe). Score the top of the cheese in a crisscross pattern.
• Add Flavors: Insert the garlic slices and rosemary sprigs into the scored top of the cheese. Drizzle with olive oil and season with freshly ground black pepper.
• Bake: Place the prepared Camembert in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
• Serve: Remove from the oven and let it cool slightly. Serve warm with crusty bread for dipping.

About The Brand

Isigny Ste Mère is a renowned French dairy cooperative known for its high-quality dairy products. Established in the heart of Normandy, the cooperative prides itself on using milk from local farms, which is rich in lactic flora unique to the Isigny terroir. This ensures a distinctive taste and exceptional quality in their products. The cooperative has a long history of traditional cheesemaking, producing a variety of cheeses that are celebrated for their flavor and craftsmanship.