Calabrese Salami Hot Sliced

Product Description

Casalingo's Calabrese Salami Hot Sliced brings the authentic taste of traditional European-style meat to your table. Made from Australian grown pork, this salami is crafted with a blend of spices and carefully selected ingredients to deliver a rich and spicy flavor. Perfect for adding a touch of heat to your charcuterie board or enhancing your favorite recipes, this gluten-free salami is a testament to Casalingo's commitment to quality and tradition.

Key Features

• Authentic European Style: Casalingo's Calabrese Salami Hot Sliced is crafted using traditional European recipes, ensuring an authentic and rich flavor.
• Premium Ingredients: Made from Australian grown pork and a blend of spices, this salami offers a high-quality taste experience.
• Gluten-Free: Suitable for those with gluten sensitivities, this salami is free from gluten, making it a safe choice for everyone.
• Versatile Usage: Perfect for charcuterie boards, sandwiches, or adding a spicy kick to your favorite dishes.

Complementary Products

Enhance your meal with our Calabrese Salami Hot Sliced by pairing it with a selection of cheeses, fresh bread, and olives. These complementary items work together to create a delicious and authentic European-style charcuterie board.

Suggested Recipe

Calabrese Salami Hot Sliced Recipe

Ingredients:

• 100g Calabrese Salami Hot Sliced
• 1 loaf of crusty bread
• 100g mozzarella cheese
• 1 tomato, sliced
• Fresh basil leaves
• Olive oil
• Salt and pepper to taste

Instructions:

1. Slice the loaf of crusty bread into even pieces.
2. On each slice of bread, layer slices of Calabrese Salami, mozzarella cheese, and tomato.
3. Place fresh basil leaves on top of the tomato slices.
4. Drizzle olive oil over the top and season with salt and pepper.
5. Place the prepared slices under a grill or in a toaster oven until the cheese melts and the bread is crispy.
6. Serve warm as an appetizer or a light meal.

About The Brand

Casalingo is a family business originating in Abruzzo, Italy, that produces prosciutto and other Italian delicacies. The business was developed over three generations in Italy, and now operates out of Australia. Today, they use the finest grown Australian produce to manufacture high quality European style meats, including prosciutto, pancetta, chorizo, bresaola, a classic range of salamis, and the finest cooked sausages - all with an authentic and traditional taste.