Sausage - Chorizo

Product Description

Experience the rich and authentic flavors of our Sausage - Chorizo. Made with free-range pork mince and a blend of spices including black pepper, granulated garlic, smoked paprika, and cayenne pepper, these sausages are perfect for grilling. Enjoy the quality and taste that comes from responsibly sourced ingredients, ensuring a delicious and healthy choice for you and your family.

Key Features

• Authentic Flavor: Our Sausage - Chorizo is crafted with a blend of spices and free-range pork mince, delivering a rich and authentic taste that enhances any dish.
• Premium Ingredients: Made with nitrate-free bacon and all-natural ingredients, these sausages ensure a healthy and delicious option for your meals.
• Versatile Use: Perfect for grilling, these sausages can be enjoyed in a variety of dishes, from traditional Spanish recipes to modern culinary creations.
• Responsibly Sourced: We partner with trusted suppliers to bring you sausages that are responsibly produced, ensuring quality and sustainability.
• Dairy-Free: Suitable for those with dairy restrictions, our chorizo sausages offer a flavorful option without compromising on dietary needs.

Complementary Products

• Pair our chorizo sausages with grilled vegetables such as bell peppers, onions, and zucchini for a balanced and flavorful meal.
• Use our chorizo sausages as a filling for tacos or burritos, adding toppings like avocado, salsa, and cheese.
• Incorporate the chorizo sausages into breakfast dishes like scrambled eggs or omelets for a spicy kick.

Suggested Recipe

Chorizo Sausage Tacos

Ingredients:

• 3 Chorizo sausages (300g)
• 8 small tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup chopped cilantro
• 1/2 cup shredded cheese
• 1 lime, cut into wedges
• Salsa and sour cream for serving

Instructions:

1. Grill the Sausages: Preheat grill to medium-low. Grill the chorizo sausages for 15-20 minutes, turning often, until browned and the internal temperature reaches 71°C (160°F).
2. Prepare the Toppings: While the sausages are grilling, prepare the lettuce, tomatoes, onions, and cilantro.
3. Warm the Tortillas: Heat the tortillas on the grill for about 30 seconds on each side or until warm and slightly charred.
4. Slice the Sausages: Once cooked, slice the chorizo sausages into bite-sized pieces.
5. Assemble the Tacos: Place a few pieces of chorizo on each tortilla. Top with lettuce, tomatoes, onions, cilantro, and shredded cheese.
6. Serve: Serve with lime wedges, salsa, and sour cream on the side. Enjoy your chorizo sausage tacos!