180 Acres Cheddar 200g
In 2007, former chef Andrew Gray created 180 acres. The philosophy behind the products is the emphasis on producing the finest and freshest dairy products using milk of the highest quality from various regions throughout Australia. Working closely with master cheese-makers, Andrew has crafted a new range of quality dairy products, using traditional methods and exceptional milk. The cheese is crafted within 24 hours of the milking process to ensure the freshest product.
This 180 Acres Tasty Cheddar is matured for up to 12 months to produce a mild, creamy yet still flavoursome cheddar.
Ingredients: Milk, Salt, Enzymes, Starter Cultures.
Product of Australia.