It seems only fitting that the beauty of the Massif du Jura would match that of its most treasured produce, Comté. Fruity and savory notes take turns caressing your palate, with sweet and salty undertones bursting through in waves. Like the conversion of woods to countryside, the texture transforms from dense to open as it lingers, while aromas of roasted hazelnuts and caramelized butter spread like clouds on a clear sky.
The flavors are clean and greatly influenced by their surroundings. Dotted with charming villages and luscious pastures, the mountains of Jura in eastern France provide fresh grass for the Montbéliarde and French Simmental cows during the summer. From their milk, the local creameries produce the iconic flavors and aromas that characterize Comté.
Inspiring awe wherever it finds itself, Comté is an outstanding product of the highest level.