La Toscana Aubergine Parmigiana (frozen)
Melanzane alla Parmigiana is a favourite vegetarian dish made with eggplant, tomato sauce and parmesan cheese. Stick it into the oven and serve with a simple rocket salad. So simple to prepare but will definitely knock your socks off!
The story of La Toscana started 25 years ago when brothers Giuseppe and Loris started serving authentic Tuscan cuisine to the local community in a small seaside town in Tuscany. Their business grew over the years with many Italian celebrities and business leaders becoming loyal customers. Today, Giuseppe and Loris have settled down in Singapore and vowed to bring true Italian flavours to our city using fresh ingredients and traditional recipes.
Product of Singapore