Everything tastes better homemade, that's why you should give this Italian Pasta with Meatballs recipe a-go!
Combine 450g of ground beef, bread crumbs, parsley, parmesan, black pepper, minced garlic and onions, and a beaten egg in a large bowl. Mix well and form into 12 meatballs. Sauté the onions and garlic in olive oil until the onion is translucent. Add the meatballs and stir in tomato sauce, reduce the heat to low and let it simmer for 30 minutes. While waiting, bring a pot of water to boil and add in your choice of pasta, cook to firmness preference. Combine together, simmer for a bit, plate and add a generous topping of your favourite grated cheese. And there you have it, a delizioso plate of Pasta with Meatballs.
Want to save some time? Give our Classic Beef Meatballs a try, available at our butcher. Find these and other wonderful products, like our King Island Mince Beef, Chef's Choice Panko Bread Crumbs, De Cecco Spaghettini, Mutti Pasta Sauce, Free Range Eggs, Australian Premium Garlic and Brown Onions, Himalayan Pink Rock Salt with Organic Black Pepper, Papa's Grove Extra Virgin Olive Oil, and of course a bottle of Ruffino Chianti Classico to round out the experience.