Salt Cured Kalamata 150g
Coriole Salt Cured Kalamata 150g
Hugh and Molly Lloyd founded Coriole in 1967. The Estate is still owned by the Lloyd family and is now managed by Mark and Paul Lloyd. The Estate is situated in the undulating hills of the densely planted Mclaren Vale region. The original farmhouses were built in 1860 and are now the epicentre of the garden and cellar door at the winery. Originally serving as a winery, Coriole expanded their range to include olives, vinegars and oils.
Uses just rock salt and sunshine to deliver a uniqely moreish olive to the table.
Ingredients: Kalamata Olives, Salt
Product of Australia.