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Chocolate And Almond Biscotti 120g

Mother Meg's

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Mother Meg's Chocolate and Almond Biscotti 120g

Founded in 1992, Mother Meg€™s is today owned and operated by Ben and Kate Baker. They are located in the heart of the Darling Downs, Toowoomba, Queensland. Originally established by Kay Wormwell, Mother Meg€™s is named after her Grandmother. Mother Meg€™s remains loyal to these unique and traditional family recipes, using traditional baking techniques and premium Australian ingredients. Their dedication to ensure that each item that leaves their bakery is of the highest quality is a commitment you can taste!

Ingredients: Organic wheat flour, sugar, australian almonds, free range eggs, chocolate, cocoa mass, cocoa butter, emulsifiers, soya lecithin E322, butter, vanilla extract, raising agent, sodium bicarbonate, salt.

Product of Australia.

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