Miso Hatcho 400g
Now in their 4th decade of operation, Spiral Foods started in the 70's, believing that good, safe and wholesome food is a basic human right. While they've seen many changes in eating patterns and fads, Spiral has maintained their roots and beliefs. Spiral products are made by people with a passion for wholesome, traditional foods of the highest standards and quality. This earth, this food.
Hatcho Miso is a fermented soybean paste made by steaming soybeans mixed with koji and sea salt and allowing them to sit in cedar vats for 18 months to 2 years. During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. This miso is naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes.
Whole soybean, water, sea salt, roasted barley flour, Koji seed.