Black Olive Pesto 180g
Giuseppe Black Olive Pesto 180g
The Milo family produces pasta in the Apulian town of Bitonto, in southern Italy, since the nineteenth century. After two centuries, from generation to generation, Giuseppe Milo and his brothers continue this long journey begun by their great-grandfather Nicola Milo. Proud of the family tradition, to produce only high quality products from the Puglia region using recipes handed down from generation to generation.
Giuseppe Black Olive Pesto is made using only the best quality ingredients.
Slather thick sourdough bread slices with Black Olive Pesto, Lolin tuna and top with a little lemon. Toast to perfection for a super supper.
Product of Italy.