Cabernet Vinegar 375ml
Raw Materials Cabernet Vinegar 375ml
Made in the Hunter Valley from premium cabernet grapes, this sweet vinegar is aged in oak barrels for two years to enhance its smoothness and balance, giving it an enriched flavour and full body.
It can be drizzled over oysters or fresh tomatoes, used to pep up roasted vegetables and salads, or for deglazing the pan after roasting meat, creating a perfectly balanced sauce.
Product of Australia.