Gluten Free Quinoa Elbows 250g
Casalare Gluten Free Quinoa Elbows 250g
Australian owned and operated, located in the fertile Goulburn Valley in Victoria, Casalare is an innovative manufacturer of premium Organic and Gluten free pastas, baking mixes and a select variety of specialty flours. Casalare is the leading name in Australia's niche food industry, meeting customers needs for over 20 years that are unable to be delivered by mainstream manufacturers. Using the time honoured tradition of drying pasta with the sun, Casalare's advanced technology incorporates a unique drying tunnel engineered and built by Casalare to reduce our carbon footprint and to be environmentally sustainable now and well into the future.
Known as "The mother grain of the Inca," quinoa is a healthy addition to pasta creating a great texture and taste. Suitable for vegetarians and healthy eaters, use quinoa elbows to cook pasta dishes that will not only taste delicious, but is also good for you.
Ingredients: White Rice Flour (oryza sativa), Potato Starch, Tapioca Starch (manihot utillssma) Quinoa Flour (10%), Maize Flour, Vegetable Gum (405)
Gluten-Free, Product of Australia.