Whole Seed - Dill

Whole dill seeds are added to pickles and chutneys and vegetables while cooking.

Dill is a delicate-looking annual herb with frond-like leaves which have an agreeable, refreshing, anise-like flavour. These filigree leaves are often seen garnishing seafood, especially smoked salmon. Dill leaves flavour mayonnaise, tartare sauces and salad dressings.

Dill seeds have a more robust flavour than the green tips, and are used in pickles and chutneys, with vegetable dishes and in the exotic Moroccan spice blend, Ras el Hanout.