Fresh Duck Breast Fillets

Luv-a-Duck’s Fresh Duck Breasts are tender, juicy and ready to be prepared the way you like. Simply Impressive!

• Gluten Free
• Good source of protein
• No artificial colours or flavours
• No GMO
• No added hormones

Duck breast is lean yet luxurious, perfect for a midweek treat or a dinner party.

How to cook:

• Score the skin, season with salt, and pan-sear skin-side down until golden and crisp.
• Finish in the oven for a tender, pink center.
• Serve with a cherry or orange sauce, or slice over a fresh salad for a lighter option.

Cooking Instructions:

• Heat ovenproof frypan to a medium heat, and pre-heat oven to 190°C.
• Pat dry duck breasts, score skin in a crisscross pattern and lightly season the skin with salt.
• Place in pre-heated pan skin side down, using no oil, for 5 mins or until the skin is golden. Turn and cook for a further 2 mins.
• Remove pan from heat and place in pre-heated oven for a further 8-10 mins to your liking.
• For best results rest uncovered for 5 mins before slicing and serving.

Why Choose Luv-a-Duck?

Luv-a-Duck is Australia’s leading name in premium duck products, and here’s why we stand out:

100% Australian Grown

Our ducks are raised in the heart of the Wimmera region of Victoria, Australia, with care and integrity, ensuring the highest quality and freshness.

No Added Hormones or Antibiotics

We believe in natural farming practices, so you can trust that every product is wholesome and free from unnecessary additives.

Family-Owned and Operated

As a proud third generation Australian family business, we’ve been passionate about duck for decades. Our commitment to quality and innovation runs deep.

Versatile and Easy to Prepare

From whole ducks for special occasions to duck breasts for quick, elegant meals, and duck fat for gourmet cooking—our range offers endless possibilities for home chefs and food lovers.

When you choose Luv-a-Duck, you’re choosing authentic Australian quality, trusted farming practices, and delicious versatility that sets us apart from the rest.

Luv-a-Duck is an amazing, nutritional dense red meat, full of surprises: *

• A good source of protein.

• TWICE the iron of beef.

• With skin off, breast has less fat than chicken, HALF that of lean beef.

• Excellent balance of unsaturated fats and Omega 3.

• Rich source of amino acids, making an excellent dietary protein.

• Abundant supply of B vitamins, greater than chicken.

• Ideal for people low in iron, wanting to build muscle and older people addressing nutritional deficiencies.

* The Nutritional Advantage and Market Potential of Duck Meat. (2024). Federation University.