Duck Legs

Fresh Duck Legs are tender, juicy and ready to be prepared the way you like.

• Good source of protein
• Gluten Free
• No artificial colours or flavours
• No GMO
• No added hormones

How to prepare

OVEN: FOR BEST RESULTS

• Pre-heat oven to 200°C.
• Remove duck legs from pack, pat duck skin dry and place skin side up in a large roasting tray and roast at 200°C for 45 minutes.*
• Rest for 2 minutes before serving.
  * Cooking times may vary and are only a guide. Please ensure product is fully cooked before consumption. 

AIR FRYER

• Pre-heat air fryer to 200°C.
• Remove duck legs from pack, pat duck skin dry and cook skin side up at 200°C for 10 minutes.*
• Reduce the temperature to 160°C and cook for 20 minutes.*
• Rest for 2 minutes before serving.
  * Cooking times may vary and are only a guide. Please ensure product is fully cooked before consumption.