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Passata - Emiliana
The Mutti Regional Passes are born in three regions with a unique charm: Sicily, Puglia, Emilia. Three territories, three different characters. Passata Emiliana is made only with the best 100% Emilian tomato for an authentic and genuine taste experience, which has its roots in the Parma countryside, at the foot of the hills, in the heart of Emilia. Here, the gravelly soils, crossed by the rivers that descend from the Apennines, are particularly fertile and give life to a datterino tomato with a sweet and delicate flavor. On the palate, it translates into a Passata with a balanced, soft, harmonious character.
Mutti's mission as a company is to raise the tomato to its highest expression, a passion that has driven us for 120 years. Even today, they are still learning new things about this wonderful fruit and constantly improving every aspect of its production – to make the best tomato products they possibly can.